Chez Jean-Claude Patisserie: Upgrading their compressor for efficiency

A growing bakery with growing demands

Perth’s Chez Jean-Claude Patisserie has been serving traditional Swiss baked goods for over 25 years. As demand increased, their ageing compressed air system struggled to keep pace, creating inefficiencies and the risk of costly downtime. That’s when the team turned to Nessco Pressure Systems for help.

Tailored, production-ready compressed air solutions

NPS recommended and installed a Venti KME C7 HD 270 E IE3 full-feature compressor system, complete with a 270L receiver and refrigerant dryer. The upgrade included roof-level installation support, custom ducting, and a temporary compressor to keep the bakery operating without interruption throughout the project.

Stronger compressor performance, lower costs

The new system delivered immediate improvements:
• Reduced energy use and operating costs
• Consistent, reliable air pressure across production equipment
• Less downtime thanks to correct compressor system sizing
• A scalable setup ready for future growth

Customer feedback

“All done and working well — the boys did a great job and really took care of the job. The machine is running perfectly. Nice to work with you and thank you again for all the useful information regarding the filters and other parts of the new system.”

End-to-end compressed air support for small business

Even small businesses can achieve major efficiency gains with the right compressed air system. NPS delivers tailored, end-to-end solutions that support long-term success.